Packaged food and beverage clients face challenges like profit margin and reliability concerns, which means they need to be nimble, quickly adapting to changes in consumer demand. Such adjustments include shifting to meet fluctuating market conditions driven by trends like low-fat or no-fat to gluten- and dairy-free. Food and beverage companies must also follow strict, government-mandated food safety regulations and complex packaging requirements, which necessitate specific facility components.
We’ll ensure your systems design is flawlessly executed to meet legal requirements and can handle capacity needs.
KFI works hand-in-hand with our clients to integrate specialized equipment and systems into existing or new facilities, while ensuring the balance of plant and utility systems meet the project objectives.
